What Sauce to Serve With Beef Wellington
What To Serve With Beef Wellington
March 28, 2021
Searching for ideas for what to serve with beef Wellington? You've come to the right place!
From simple options that let your main be the real star of the show, to more complex options that make for a super impressive dinner party, these beef Wellington side dishes help to ensure that you're serving a meal that you're really proud of.
Beef Wellington tends to be a luxurious option for when you want to celebrate a special occasion, and so it makes sense to carefully plan your menu. After all, you'll probably be spending a fair amount on the best ingredients, so you'll want to make sure that your accompaniments don't let you down.
Beef fillet covered in a rich pate and encased in golden puff pastry, a Wellington is the epitome of indulgence and sophistication.
Without any further ado, let's take a browse through your options…
1. Honey roasted carrots and parsnips
The satisfying sweetness of veggies roasted in honey is the perfect pairing for a rich and indulgent main course like beef Wellington.
If you've ever tried this side dish before, you might have learned the hard way just how difficult it can be to get your vegetables tender without burning the honey.
The secret is to roast your carrots and parsnips until soft with a light crunch, then stir through honey and season with a generous grind of black pepper. Return to the oven for just 5 minutes, and you'll have perfectly cooked vegetables.
2. Oxo roast potatoes
Roast potatoes are an obvious choice that make a wonderful side dish for beef Wellington, but have you ever considered making Oxo roasties?
You can make these in your oven or in an airfryer, and the stock cube gives a delectable depth of savoury, Unami flavour.
They're golden and crispy on the outside, but light and fluffy in the middle.
3. Wholegrain mustard mash
Mash is of course a very strong contender when it comes to what to serve with beef Wellington.
Adding wholegrain mustard will perfectly complement your beef, and create a wonderful balance of favours.
You don't need to make things unnecessarily complicated here. You'll need just potatoes, cream, butter, and mustard.
4. Asparagus with hollandaise sauce
Beef Wellington is a traditional, classical dish that needs no introduction.
If you feel that it deserves to be paired with a side dish of equal standing, you can't go far wrong with asparagus tips served with a creamy hollandaise sauce.
Asparagus is known as being one of the most nutritionally balanced vegetables that you'll ever come across, and you'll get a decent serving of potassium, fibre, and folic acid.
5. Dauphinoise potatoes
If you've ever experienced the joy that is a piping hot tray of Dauphinoise potatoes, you'll know that it would be extremely difficult to find a side dish for beef Wellington that tops this one!
Though it's super indulgent, it's actually fairly simple to make.
You'll simply slice up potatoes, and bake in the oven with garlic, cream, and seasoning. It smells amazing whilst it's cooking, and will get your guests excited for what's to come.
6. Baked onions with cheesy breadcrumbs
Baked onions with cheesy breadcrumbs is a savoury side dish with a satisfying sweetness, and it takes around 1 hour 40 minutes to prepare and cook.
That may be a little time intensive for a midweek meal, but if you're putting the effort into making a dish like beef Wellington, it's a great opportunity to get a little more experimental with your accompaniments.
7. Caramelised broccoli with garlic
If you're searching for the best vegetables to serve with beef Wellington, caramelised broccoli with garlic is a healthy and tasty choice.
The caramelisation process really brings out the sweetness of this green vegetable, and a squeeze of fresh lemon adds an extra level of lively freshness.
8. Sweet potato mash
Sweet potatoes have a complex sweet and nutty flavour, lending themselves fantastically to being a side dish for beef Wellington.
Add a generous knob or butter or a swirl of double cream for extra luxury.
9. Red wine sauce
The best gravy to serve with beef Wellington is highly debated, but I personally think that there's no real competition here.
A rich red wine sauce will soak perfectly into the puffy, crispy pastry, and is a complete delight when also paired with mashed or roasted potatoes.
If you want to save yourself some time, you can find plenty of high quality options on the supermarket shelves.
10. Mushroom risotto
A mushroom risotto, made with plenty of high quality stock and parmesan cheese, is perhaps a lesser considered side for beef Wellington, but it creates a high-end meal that wouldn't be out of place in a Michelin starred restaurant.
It's the kind of combination that you could imagine being offered by popular chefs like Gordon Ramsey, and it'll be a talking point at any dinner party.
Wild mushrooms are the best choice here, and you can used a dried variety if you prefer.
11. Brussel sprouts with bacon and chestnuts
Brussel sprouts don't have the best reputation, and many of us have less than exciting memories of them being served up on school dinners, over boiled and verging on mushy.
Don't write them off just yet though! When they're carefully cooked and paired with the right ingredients, they can make a delicious side dish.
For a foolproof option, try these Brussel sprouts with bacon and chestnuts.
12. Sweet carrot puree
Sweet carrot puree isn't the kind of dish that you're likely to make every day, which is just one of the reasons why it's a good option for serving with beef Wellington.
It's light and fluffy, so it won't overpower your meal or leave everyone feeling uncomfortably full afterwards.
You'll need carrots, onions, sugar, butter, and a little fresh parsley.
Melt the butter in a pan and add the onions, and cook gently for around 30 minutes. Meanwhile, steam the carrots for 20 minutes or until soft and tender.
Finally, whizz everything together with a hand blender, and garnish with your fresh herbs.
13. Creamed spinach
Creamed leafy green spinach is one of those side dishes that offers the best of both worlds. It's packed with vitamins and minerals, but has a real decadent twist thanks to the creamy texture.
Of course, it'd be pretty hard to argue that it's a healthy option due to the lashings of cream that are involved in the recipe, but it's highly likely that your beef Wellington is a special meal, and it's not the kind of thing that you'll be serving up to your family every day of the week!
Remember to grate over a little fresh nutmeg at the end to bring the flavours to life.
Save these ideas for what to serve with beef Wellington to Pinterest
Planning a special meal in the near future, and want to save these beef Wellington side dish recipes for later?
Just pin this image below to one of your foodie Pinterest boards!
And if you've tried any of these recipes or you want to share some extra ideas that have worked for you, do leave a comment and let us know.
I love hearing about your culinary adventures!
Source: https://slimmingviolet.com/what-to-serve-with-beef-wellington/
0 Response to "What Sauce to Serve With Beef Wellington"
Post a Comment